新型コロナウイルス感染予防対策といたしまして、講師体温を掲載させて頂いています。
2020年１０月10日 ３６．5℃
軽く焼いたマシュマロにチョコレート♡
ふんわりと焼けたマシュマロの美味しさは幸せのお味。
そこに「ヒラリ」とチョコレート。
「ヒラリ」
そう。
このおやつの最大のポイントはチョコレート！
フーディストアワード2020で頂いた「ブルボン スライス生チョコレート」
なんとチョコレートがスライスチーズ状になっています！
開けてみて、その素晴らしさに感動したのですが、
なんとメモリ付き！
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わかります？
シートにメモリの印刷。
この細やかな気遣い
ブルボン様すごい！！
（私はルマンドのファン♡）
そして、「生チョコレート」
このくちどけの良い生チョコレートが美味しいんです！！
ふんわりと焼けたマシュマロの予熱でトロリとする生チョコレート。
スィーツ女子＆男子の心はわしづかみ（笑）
お酒のみで日頃スィーツを食べない私も感動しました！
そんな（大）酒飲みも喜ぶ幸せおやつ。
簡単でお子様でも作れるレシピです
今年も参加します！
モニターとして頂いた「ブルボン スライス生チョコレート」で作りました！
時間：５分 材料（二人分） ・ブルボン スライス生チョコレート ２枚 ・マシュマロ（大き目のもの） ８個
作り方 1. 「ブルボン スライス生チョコレート」を４等分に切る。 2. 鉄板にアルミホイルを引き、マシュマロを並べる。 3. トースターで３分焼く。 4. 焼きあがったマシュマロに「ブルボン スライス生チョコレート」のせて完成。
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ポイント マシュマロは焼くと膨らみますので、間隔をあけて焼きます。 チョコレートは予熱で溶かすので、マシュマロが温かいうちにのせて下さい。
ほんのり温かいマシュマロチョコ。
幸せになれます♡
シート状の生チョコレート。
メモリの心遣いも素晴らしいし、「生チョコレート」ってところも嬉しい！
シートにした技術ってすごいですよね！？
「ブルボン スライス生チョコレート」
使い勝手の良さと、美味しさに驚きました！
そして。
日頃、甘いものを食べない私が手作りしたので息子を驚かせました・・・。
#レシピブログ #フーディストアワード2020 #ブルボン #モニター #チョコレート #マシュマロ #おやつ #トースター調理 #簡単 ＃料理教室 #初心者歓迎 ＃青梅線 #小作駅 ＃駅近 ＃羽村市 ＃青梅市 ＃福生市 #プライベートレッスン ＃ブリングキッチン ＃ネクストフーディスト ＃フードコーディネーター ＃料理研究家