新型コロナウイルス感染予防対策といたしまして、講師体温を掲載させて頂いています。
2020年８月２６日 ３６．５℃
トマトをケースに見立て中に詰める料理の「ファルシ」
実は２度目の登場でございます。
この時に「ファルシ」についてぐちぐちと語ってます（笑）
凝った料理に見えるので、おもてなし料理などにピッタリです。
が。
実はたいして手は込んでません（笑）
面倒に見えるトマトのケースの作り方ですが、スプーンでサックリとくり抜きます。
全行程写真入りで説明しますが、なかなか快感な作業ですよ★
福島県産の美味しいトマトで作りました！
時間：２０分 材料（２個分） ・福島県産トマト ２個 ・アボカド １個 ・とろけるチーズ ５０g 調味料 ・マヨネーズ 大さじ１ ・塩 ひとつまみ ・黒胡椒 少々 ・レモン汁 適量
作り方 1. トマトのケースを作る。 ヘタから2㎝程度の場所を切る（蓋になります）。 頭を下にして、安定が悪いようだったら少しだけ底を切る。 包丁を縦に使い、一周切り込みを入れてから、スプーンで中をくり抜く。
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2. くり抜いた中身と、皮を剥き種を取ったアボカドを一口大に切る。
3. ボウルに、トマト、アボカド、調味料を入れてよく和える。
4. トマトのケースに詰める。 5. 鉄板にアルミホイルを引き、トマトをのせたら、とろけるチーズを振り、トースター等で焦げ目がつくまで焼いて完成。
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ポイント くり抜いたトマトの種の部分は水分が多いので、他の料理に使います。 トマトの大きさにより、トースターに入らない場合は、オーブン等を活用してください。
可愛い見た目♡
アツアツに焼けたアボカドとチーズ。
この世に嫌いな人がいるのでしょうか！？
いるいる・・・
トマトの酸味がアクセントになり、止まらない美味しさ♡
包丁で切れ目を入れてあげると、さっくりとくり抜けて快感なんです。
もちろん、ケースの皮の部分も崩しながら頂きます！
旬のトマトを丸ごと！
贅沢なご馳走ですヨ♪
＃レシピブログ ＃福島クッキングアンバサダー ＃福島県産 ＃旬野菜 ＃トマト ＃ファルシ ＃アボカド ＃チーズ ＃おもてなし料理 ＃おうちごはん ＃料理教室 #習い事 ＃東京都 ＃羽村市 ＃青梅線 #小作駅 ＃駅近 ＃Bringkitchen ＃ブリングキッチン ＃青梅市 ＃福生市 ＃レシピブログ ＃ネクストフーディスト #フレンドクック ＃フードコーディネーター ＃料理研究家